Oregon Hazelnut Vegetable Pie

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READY IN: 40mins
Recipe by That is Dr House to

The Oregon Hazelnut Industry recipe that can be made ahead, frozen [not baked covered with aluminum foil] Do not defrost. Bake 10 to 15 minutes more. If using frozen veggies, thaw, drain well but do not precook.

Ingredients Nutrition


  1. Precook broccoli and cauliflower until almost tender about 5 minutes then drain well.
  2. Combine broccoli, cauliflower, spinach, onion, green pepper and cheese.
  3. Divide into two 8inch pie pans [well greased].
  4. Top with hazelnuts.
  5. Beat together milk, Bisquick, eggs, garlic salt and pepper; pour over vegetable mixture.
  6. Bake at 400ºF for 35 to 40 minutes, until golden brown.
  7. Allow to stand for 5 minutes before cutting.

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