Oregon Hazelnut Vegetable Pie

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READY IN: 40mins
Recipe by That is Dr House to you

The Oregon Hazelnut Industry recipe that can be made ahead, frozen [not baked covered with aluminum foil] Do not defrost. Bake 10 to 15 minutes more. If using frozen veggies, thaw, drain well but do not precook.

Ingredients Nutrition

Directions

  1. Precook broccoli and cauliflower until almost tender about 5 minutes then drain well.
  2. Combine broccoli, cauliflower, spinach, onion, green pepper and cheese.
  3. Divide into two 8inch pie pans [well greased].
  4. Top with hazelnuts.
  5. Beat together milk, Bisquick, eggs, garlic salt and pepper; pour over vegetable mixture.
  6. Bake at 400ºF for 35 to 40 minutes, until golden brown.
  7. Allow to stand for 5 minutes before cutting.

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