Orecchiette With Mixed Greens and Goat Cheese

Total Time
Prep 15 mins
Cook 10 mins

From Food Network

Ingredients Nutrition


  1. Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/2 cup of the water.
  2. In medium bowl, mix the salad greens with the sun-dried tomatoes, goat cheese, and Parmesan. Top with warm pasta and 1/2 cup of the reserved pasta water. Toss to combine and wilt the greens. Season with a pinch each of salt and pepper, or to taste. Garnish with additional Parmesan, if desired, and serve.


Most Helpful

This is a Giada De Laurentiis recipe from a Food Network 'Everyday Italian' episode about cooking for one. I tried it after seeing it on there and it is the most fabulous, easy and quick recipe ever. Thanks for posting it!

likethebird December 01, 2009

This was very good and a great light dinner....We really enjoyed it.

CIndytc July 23, 2009

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