Orange Yogurt Smoothie - Moroccan

Total Time
5mins
Prep 5 mins
Cook 0 mins

Found this recipe on About.com, under the Moroccan Food section, and I am posting for ZWT. Here is what is stated about the drink: "This drink is best well-chilled, so blend with a generous handful of ice. Optional powdered milk adds frothy creaminess."

Ingredients Nutrition

  • 2 cups orange juice
  • 1 orange, peeled and broken into wedges (seedless)
  • 1 cup plain yogurt (or vanilla flavored)
  • 2 tablespoons powdered milk (optional)
  • sugar (optional)
  • 7 -8 ice cubes

Directions

  1. Place all ingredients in a blender and process until smooth. Pour into glasses and serve.
Most Helpful

This was enjoyed a lot for this mornings breakfast. Personally, I didn't think that any sweetening was needed which is to the good for me. I'm going to freeze some orange sections when I finish writing this to help make the next one a little thicker without losing flavor with more ice. Going to try putting this in my travel mug to take to work this afternoon! :D

Annacia August 17, 2013

This made a lovely filling breakfast smoothie! I used fresh-squeezed OJ, and one packet of Truvia (my yogurt was really tart). Delicious, easy to make, and uses things that I typically have on hand. Thanks for posting! Made for The Hot Pink Panthers for ZWT9

Muffin Goddess August 26, 2013

Very tasty and refreshing! I used vanilla yogurt, and it needed no extra sweeter. I have a smoothie nearly every morning all summer, and I'll add this one to my repertoire! I prefer a thicker consistency, but I also like fresh squeezed juice, which is a little more watery than concentrate mixed, and to add enough ice to get the thicker smoothie would not let enough flavor shine through, so I'm going to work on that. Probably add some unmixed concentrate, or orange extract. Anyway, even thin, this was a treat! ZWT9

Chef PotPie August 21, 2013