Orange-Thyme Sauce and Marinade for Grilling
photo by LifeIsGood
- Ready In:
- 6mins
- Ingredients:
- 7
- Yields:
-
1/2 cup
- Serves:
- 4
ingredients
- 1⁄2 cup orange marmalade
- 2 teaspoons fresh thyme, minced
- 1 1⁄2 teaspoons orange peel, grated
- 1 teaspoon soy sauce
- 3⁄4 teaspoon seasoning salt
- 1⁄2 teaspoon garlic powder
- 1⁄8 teaspoon cayenne pepper
directions
- In a small bowl, combine all the ingredients. Set aside 1/3 cup for basting meat.
- Grill steak, chicken or pork over medium high heat basting with some of the reserved sauce near the end of cook time so it does not burn.
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Reviews
-
What a great marinade! I wanted this to be gluten-free so used GF soy sauce and regular salt instead of the seasoning salt just to make sure. After reserving some of the marinade for glazing, I added a bit of orange juice (making sure it was GF) to thin it out, then put boneless skinless chicken breasts in for about 6 hours. The orange and thyme work so well together and the result was tender moist and delicious chicken - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!
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I used this marinade to baste boneless, skinless chicken breasts on the grill. Oh my gosh, it was fabulous!!! I needed to make sure the recipe was gluten-free for the Backyard Challenge in ZWT8 Australia/NZ region, so I made a few brand choices. In case anyone wants to make sure this is gluten-free, here is what I did: I used Smuckers sugar-free orange marmalade (which is GF), for the soy sauce I subbed with Braggs Liquid Aminos (GF), instead of seasoning salt I used Spike seasoning (salt-free and GF), and just to be sure I used McCormick brand for the garlic powder and cayenne pepper (McCormick states that these are GF). I would definitely use this recipe again...yummy! Thank you!
Tweaks
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I used this marinade to baste boneless, skinless chicken breasts on the grill. Oh my gosh, it was fabulous!!! I needed to make sure the recipe was gluten-free for the Backyard Challenge in ZWT8 Australia/NZ region, so I made a few brand choices. In case anyone wants to make sure this is gluten-free, here is what I did: I used Smuckers sugar-free orange marmalade (which is GF), for the soy sauce I subbed with Braggs Liquid Aminos (GF), instead of seasoning salt I used Spike seasoning (salt-free and GF), and just to be sure I used McCormick brand for the garlic powder and cayenne pepper (McCormick states that these are GF). I would definitely use this recipe again...yummy! Thank you!
RECIPE SUBMITTED BY
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