1/2 Photos of Orange-Thyme Sauce and Marinade for Grilling
This is a great sauce over all types of meat, beef, pork and chicken. Remember to always pull some of the sauce to the side for basting or for serving with the meat and do not reuse any sauce used for marinading the meat as then it is contaminated.
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- 1In a small bowl, combine all the ingredients. Set aside 1/3 cup for basting meat.
- 2Grill steak, chicken or pork over medium high heat basting with some of the reserved sauce near the end of cook time so it does not burn.
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Nutritional Facts for Orange-Thyme Sauce and Marinade for Grilling
Serving Size: 1 (43 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 101.8
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 106.5 mg
- Total Carbohydrate 27.2 g
- Dietary Fiber 0.4 g
- Sugars 24.0 g
- Protein 0.3 g
The following items or measurements are not included: