Orange Thyme Chicken Breasts

Total Time
45mins
Prep 15 mins
Cook 30 mins

I found this recipe in an issue of Parade in January of 2005...it's pretty tasty and not too fattening. I prefer to use chicken tenders instead of chicken breasts.

Directions

  1. Mix orange juice, olive oil, honey, thyme, salt and pepper to make a marinade.
  2. Add chicken and coat well.
  3. Cover and refridgerate overnight.
  4. Preheat the oven to 350.
  5. Place chicken covered with marinade on a baking sheet.
  6. Bake, basting occasionally, until cooked, about 30 minutes.

Reviews

(1)
Most Helpful

I used this marinade for salmon(marinated 4 hours), and it was delicious. After marinating, I pan-seared the salmon, removed the salmon from pan and boiled the marinade down to make a pan suace.

Recipe Reader January 26, 2006

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