Orange Teriyaki Fish

READY IN: 25mins
Recipe by Jewelies

I have been known to double the sauce mixture and still use 4 pieces of fish. I guess it depends how large the fish is.

Top Review by mummamills

completely different to anything I have made before! I decided to try this, and I wasnt going to rate it if we didnt like it. Had everything ready and didnt have an orange :( so I used 2 manderins instead. Cooked this last night, and Dh and I both tasted the sauce and were very surprised by how wonderful it was :) reheated for dinner today, and served with a spinach salad. definately Dinner-party worthy :)

Ingredients Nutrition


  1. Combine and marinate fish in orange juice, green onions, teriyaki sauce and ginger in fridge for 1 hour.
  2. Place mixture into large pan and bring to boil.
  3. Reduce heat and simmer covered until fish is cooked.
  4. Remove fish from sauce and place on serving plate, keep warm.
  5. Blend cornflour and water and mix into sauce mixture.
  6. Stir constantly until boils and thickens.
  7. Pour over fish.

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