Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange-Streusel Acorn Squash Recipe
    Lost? Site Map

    Orange-Streusel Acorn Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    Michele7's Note:

    A visual delight to add to your table. This squash dish always gets compliments every time I serve it. It's a good way to serve squash to children because they think you're giving them dessert with dinner.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash squash; cut in half crosswise.
    2. 2
      Remove and discard seeds.
    3. 3
      Place squash, cut side down, in a 13x9 baking dish.
    4. 4
      Add hot water to dish to depth of 1/2 inch.
    5. 5
      Bake, uncovered, at 400 for 30-40 minutes or until tender.
    6. 6
      Drain and let cool slightly.
    7. 7
      Scoop out pulp into a bowl, leaving 1/4 inch-thick shell.
    8. 8
      Mash pulp.
    9. 9
      Add orange juice concentrate, brown sugar, and allspice; stir well.
    10. 10
      Cut a thin slice off bottom of each squash shell so it will sit flat.
    11. 11
      Coat baking dish with cooking spray; return squash shells to dish.
    12. 12
      Spoon squash mixture evenly into shells.
    13. 13
      Combine corn flake crumbs, pecans, and margarine.
    14. 14
      Sprinkle crumb mixture evenly over squash.
    15. 15
      Bake, uncovered, at 400 for 15-20 minutes or until thoroughly heated.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Orange-Streusel Acorn Squash

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.7
     
    Calories from Fat 53
    26%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 48.7 mg
    2%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 13.7 g
    54%
    Protein 2.8 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites