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    You are in: Home / Recipes / Orange Splash Recipe
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    Orange Splash

    Orange Splash. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Charlotte J's Note:

    A refreshing drink for the kids on a hot summer day. Works great for an after school snack. How about a morning drink for the whole family!

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    Units: US | Metric

    • 3/4 cup orange juice concentrate
    • 1 cup 2% low-fat milk
    • 1 cup water
    • 1 cup ice cube
    • 3 tablespoons sugar
    • 1/2 teaspoon almond extract


    1. 1
      Put ice cubes into electric blender, start so that the cubes break up.
    2. 2
      Put the remaining ingredients into blender and blend until smooth.
    3. 3

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    Ratings & Reviews:

    • on April 17, 2003


      I made this last night after we got home from our soft-ball games. We were parched and dry and this drink really did the trick. Icy, sweet and refreshing. I liked the flavor of the almond extract, too. A very nice touch. Thanks Charlotte J for another cool recipe.

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    • on June 02, 2010


      Absolutely delish! Even better than I thought it would be, and I thought it would be pretty good. I actually didn't use ice cubes, just up-ed the frozen orange juice to use the full can so it was still cold enough. I also didn't add sugar - it was plenty sweet for me and I like things sweet! I loved the almond extract. Great flavor there! This is a keeper for sure - can't wait to serve to company and going straight into my Zaar Stars cookbook! Thanks so much for sharing!

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    • on August 04, 2006


      I went for an adult version of the drink by using amaretto and skipping the sugar. Thanks for a delish thirst quenching fruit and almond flavored drink!

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    Read All Reviews (5)


    Nutritional Facts for Orange Splash

    Serving Size: 1 (323 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 204.3
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 1.0 g
    Cholesterol 6.5 mg
    Sodium 37.9 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 0.5 g
    Sugars 43.3 g
    Protein 4.3 g

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