Orange Snapper
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 (4 ounce) red snapper fillets (1/2-inch thick)
- 3 tablespoons water
- 2 tablespoons frozen orange juice concentrate, thawed (undiluted)
- 2 teaspoons olive oil
- 1⁄2 teaspoon grated orange rind
- 1⁄8 teaspoon ground nutmeg
- 1 dash fresh ground pepper
- salt, to taste
directions
- Preheat oven to 350°F.
- Arrange fillets in a 13x9 inch baking dish sprayed with cooking spray.
- Combine water and remaining ingredients; pour over fillets.
- Bake, covered, at 350 F for 10 minutes.
- Remove cover and bake an additional 10 minutes or until fish flakes easily with a fork when tested.
- Carefully transfer fillets to serving platter and garnish with orange wedges if desired.
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