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    You are in: Home / Recipes / Orange Sherbet Jello Recipe
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    Orange Sherbet Jello

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Husky Brigade's Note:

    This is a great refreshing jello that my mom makes. Definitely double the recipe for parties as this won't last! You can also try with Lime sherbet/jello or Lemon sherbet/jello. Enjoy!

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    Units: US | Metric

    • 1 cup water
    • 2 (3 ounce) packages orange Jell-O
    • 1 (8 ounce) container Cool Whip Lite
    • 1 pint Orange sherbet


    1. 1
      Boil water.
    2. 2
      Remove from heat.
    3. 3
      Add orange jello and stir until dissolved.
    4. 4
      Set aside and let cool.
    5. 5
      Mix Cool Whip and Orange Sherbet.
    6. 6
      Add Jello to Cool Whip and Orange Sherbet and mix thoroughly.
    7. 7
      Refrigerate for 4 hours to set.

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    Ratings & Reviews:

    • on May 16, 2014


      So light and refreshing! Glad DH and oldest DS were not fans (no chocolate in it); left more for youngest DS and I to devour! Will be making this again when it gets hotter! Made for Spring PAC 2014.

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    • on August 17, 2009


      Very good!! I used orange juice instead of water, and added 2 drained cans mandarin oranges. Makes a great lite dessert if you use sugar free jello.

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    • on August 16, 2009


      This was like eating a fluffy orange cloud. Light as a feather. This was sooo easy to make I was actually frying bacon and chopping eggs for potato salad while making this!!! Wanted to take a picture but it was half gone when I came back with my camera!! I estimated I got 10-12 servings. Will definitely make this again and try adding pineapple tidbits or crushed pineapple to the dish to add extra flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Sherbet Jello

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.4
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 7.2 g
    Cholesterol 1.1 mg
    Sodium 274.3 mg
    Total Carbohydrate 74.4 g
    Dietary Fiber 2.4 g
    Sugars 68.0 g
    Protein 5.8 g

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