Orange-Sesame Chicken and Vegetable Stir Fry

READY IN: 30mins
Recipe by Sharon123

Gather all the ingredients before you heat the oil and you will be done before you know it! Serve over rice and test your chopstick skills!You may use leftover turkey instead of chicken.

Top Review by Sackville

The taste of this was excellent. Very colourful and I especially liked the crunch of the sesame seeds. The only change I would make would be to add a bit more cornstarch at the end, or cut the water. I found it was very watery after I'd added the orange juice, water and stir fry sauce and had to boil for a bit with some extra cornstarch to get it down to a thick sauce.

Ingredients Nutrition


  1. Toast the sesame seeds in large nonstick skillet over medium heat.
  2. Set aside.
  3. Put chicken and cornstarch in ziptop bag.
  4. Seal; shake to coat.
  5. Heat 2 tsp.
  6. oil in same skillet.
  7. Add chicken; stir fry 5 minutes until opaque in center.
  8. Remove to serving plate.
  9. Heat remaining oil in skillet.
  10. Add bok choy stalks and peppers.
  11. Stir fry 5 minutes until almost crisp-tender.
  12. Add bok choy leaves; stir fry 2 minutes.
  13. Mix remaining ingredients.
  14. Stir into skillet.
  15. Add chicken; stir until simmering.
  16. Place on serving plate; sprinkle with sesame seeds.
  17. Serves 4.

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