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    You are in: Home / Recipes / Orange-Scented Coconut Cream Custard Pie Recipe
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    Orange-Scented Coconut Cream Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hr

    2 hrs

    DallasDiva22's Note:

    A simple take on the classic Coconut Cream Pie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Arrange the crust in an 8- or 9-inch pie pan, folding and crimping the edges as desired. Place a sheet of parchment paper over the crust, then set enough beans or pie weights in the center to weigh down the bottom of the crust. Bake for 10 to 15 minute , or till the crust is set and lightly browned.
    3. 3
      Remove the crust from the oven and set aside to cool to room temperature. Reduce the oven temperature to 350 degrees.
    4. 4
      In a medium bowl, mix together the egg yolks, flour, sugar, salt, orange zest, vanilla, orange juice, heavy cream, and coconut. Mix till slightly frothy on the top, then pour into the cooled pie shell.
    5. 5
      Place the pie in teh center of the oven and bake till set, about 40-50 minute Set pie aside to cool completely, then top with whipped cream and toasted coconut.

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    Ratings & Reviews:

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    Nutritional Facts for Orange-Scented Coconut Cream Custard Pie

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.2
     
    Calories from Fat 213
    61%
    Total Fat 23.7 g
    36%
    Saturated Fat 12.7 g
    63%
    Cholesterol 86.8 mg
    28%
    Sodium 180.3 mg
    7%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 18.3 g
    73%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    oranges, zest of

    sweetened flaked coconut

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