Orange Roughy Malienne
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb orange roughy fillet
- 1 (26 ounce) jar bertolli's marinara spaghetti sauce
- 4 tablespoons white vinegar
- 1 (6 ounce) envelope Italian salad dressing mix
- 1⁄4 cup chopped green onion
- 1⁄2 cup chopped orange bell pepper
- 1 cup matchstick-cut carrot
directions
- Combine 1/2 jar spaghetti sauce, vinegar and salad dressing mix; mix well.
- Pour 1/2 of sauce mixture into bottom of casserole dish.
- Place fish filets in casserole on top of sauce mixture. Position thickest portion of fish toward outer edges of casserole.
- Pour remainder of sauce mixture over fish. Cover & refrigerate for at least 30 minutes.
- Preheat oven to 375°F Remove fish from refrigerator, sprinkle with green onions, bell pepper and carrots. Pour remainder of spaghetti sauce over vegetables.
- Cover casserole and bake in 375F oven for 15 minutes.
- Remove from oven and turn filets over, recovering them with vegetables and sauce. Cover casserole dish and continue to cook for 15 - 20 minutes longer or until fish flakes easily with fork.
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RECIPE SUBMITTED BY
I am a stay-at-home mom & wife who loves to cook for her family. I do have an at-home business: I breed Sugar Gliders (a small marsupial similar to flying squirrels) and sell supplies and foods for them. If you are interested in finding out more about Sugar Gliders, please check out my web-site at: www.suzsugargliders.com