Orange Rosemary Baked Chicken

Submitted by Danielle K.

"This is actually a combination of two different reciepes that I found and wanted to try for a different kind of tasting chicken."

 

• Ready In: 4hrs 40mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 whole chicken, rinsed and patted dry
• 2 tablespoons softened butter
• 2 tablespoons rosemary
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon paprika
• 1⁄2 cup onion, minced
• 2 tablespoons flour
• 2 cups orange juice

directions

1. Rub chicken with butter then the rosemary, salt, pepper and paprika.
2. Place in a baking pan.
3. Sprinkle with 1/4 cup minced onion.
4. Blend flour with 1/2 cup orange juice and then slowly mix in the remaining orange juice. Drizzle over the chicken, and pour the rest in the pan.
5. Place the remaining 1/4 cup onion into the cavity of the chicken.
6. Bake covered at 200 F for 4 hours, basting occasionally.
7. Uncover and bake at 350 F for an additional 30 minutes or until tender.