Orange Romaine Toss

Name: Orange Romaine Toss
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 1 head romaine lettuce, torn; 3 kiwi, peeled and sliced; 1 (11 ounce) can mandarin oranges, drained; 1 large red onion, sliced; 1/2 cup olive oil; 1/4 cup lime juice; 3 tablespoons red wine vinegar; 3 tablespoons orange marmalade; salt and pepper; 1/3 cup pecan halves, toasted; 3 ounces blue cheese, crumbled

Submitted by CIndytc

"A salad that is fancy enough to serve for a special occasion or the holidays."

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photo by gailanng

Ready In:: 25mins
Ingredients:: 11
Serves:: 6-8

ingredients

1 head romaine lettuce, torn
3 kiwi, peeled and sliced
1 (11 ounce) can mandarin oranges, drained
1 large red onion, sliced
¹⁄₂ cup olive oil
¹⁄₄ cup lime juice
3 tablespoons red wine vinegar
3 tablespoons orange marmalade
salt and pepper
¹⁄₃ cup pecan halves, toasted
3 ounces blue cheese, crumbled

directions

In large mixing bowl, combine romaine, kiwi, orange sections and sliced onion. Set aside. In small mixing bowl, combine olive oil, lime juice, vinegar and marmalade. Mix well. Just before serving, toss salad with dressing. Sprinkle top with pecans and blue cheese.

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Reviews

Peeped through your recipes and just had to make this one. One little change, though. I bought a can of oranges, but wanted to use up some leftover pineapple from another recipe, so I subbed those. This made the prettiest summer salad that I've ever seen and most certainly will make again, but back to the peeping thing. I was wondering if that makes me a Peeping GailAnn?

gailanng