Total Time
Prep 5 mins
Cook 0 mins

ZWT7, Italy. Crisp romaine/cos lettuce and sweet orange slices are tossed with a light honey vinaigrette. 5 Stars on

Ingredients Nutrition


  1. In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and spring onion, (& orange juice, orange rind if using). Close the lid and shake vigorously to blend.
  2. Place the cos lettuce into a large serving bowl. Drizzle over vinaigrette and toss to coat. Add orange slices (& dried cranberries if using) and toss gently. Garnish with toasted almonds. Serve immediately.
Most Helpful

Delicious! I used the optional orange juice & zest in the dressing & the dried cranberries in the salad. The salad was colorful & tasted so good. I added the recipe to my short list for Thanksgiving planning. Thank you for sharing the recipe!

Susie D September 08, 2011

Very enjoyable fresh and summery salad, especially loved the addition of oranges. I served this for a BBQ party and it was the perfect size for our party of 8. I have quite a bit of dressing leftover for another tasty salad tonight.

magpie diner July 11, 2011

Great salad! I used all of the optional ingredients and wouldn't change a thing. It is light and refreshing and has ingredients that are available year round. A complete winner! Thanks for posting.
Made for Food.Commandos ~ ZWT 7

K9 Owned June 06, 2011