Orange Pumpkin Pie 1995
- Ready In:
- 11hrs 56mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 177.44 ml brown sugar
- 4.92 ml cinnamon
- 3.69 ml salt
- 2.46 ml ground ginger
- 1.23 ml ground nutmeg
- 2.46 ml grated orange zest
- 3 beaten eggs
- 236.59 ml whole milk
- 118.29 ml fresh orange juice
- 4.92 ml vanilla
- 473.18 ml canned pumpkin, without spices added
directions
- Beat all together, pour into lined pastry shell and bake 450 degrees F for 10 minutes.
- Reduce heat to 350 degrees F and continue to bake 50 minutes or until knife inserted into center comes out clean.
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Reviews
-
I highly recommend this pie for any special occasion. I have to agree with you that this is now one of my favorite pies. It does have a tang to it but it isn't that over powering. For those who want a true pumpkin pie taste, this isn't the pie for you. This is more like a gourmet pumpkin pie. Also, this pie isn't as firm as a regular pumpkin pie but it is a little softer.
RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.