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    You are in: Home / Recipes / Orange Pumpkin Pie 1995 Recipe
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    Orange Pumpkin Pie 1995

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs 56 mins

    10 mins

    11 hrs 46 mins

    andypandy's Note:

    This recipe is tangy. I had it for about five years in 1989 before I made it for the first time. Why I never tried it, I'll never know. It's now my favourite, except for Sweet Potato Pie.

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    Units: US | Metric


    1. 1
      Beat all together, pour into lined pastry shell and bake 450 degrees F for 10 minutes.
    2. 2
      Reduce heat to 350 degrees F and continue to bake 50 minutes or until knife inserted into center comes out clean.

    Ratings & Reviews:

    • on November 26, 2009


      GREAT Thanksgiving pie. Big hit! I did not think it was tart . I did think that the orange flavors gave it a special flavor. Still it was a pumpkin pie and I will make it again. Per the quick answer of my question from the chef I did add 2 teaspoons of cornstarch. Thanks

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    • on December 24, 2006


      I also recommend this has an amazing taste ( didnt think it was tangy) and lighter texture..have added this to my favorite pumpkin pie list..

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    • on October 26, 2003


      I highly recommend this pie for any special occasion. I have to agree with you that this is now one of my favorite pies. It does have a tang to it but it isn't that over powering. For those who want a true pumpkin pie taste, this isn't the pie for you. This is more like a gourmet pumpkin pie. Also, this pie isn't as firm as a regular pumpkin pie but it is a little softer.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Pumpkin Pie 1995

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.0
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 1.6 g
    Cholesterol 109.8 mg
    Sodium 549.9 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 2.6 g
    Sugars 33.3 g
    Protein 5.5 g

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