Orange Pudding Dessert Sauce

Submitted by Molly53

"A delicious accent to pound cake, angel cake or dessert waffles. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 1 1/3 cups

ingredients

• 1⁄2 cup sugar
• 2 tablespoons cornstarch
• 1 orange, juice and zest of, grated rind of (you'll need 2/3 cup orange juice)
• 2⁄3 cup water
• 1 egg, well beaten
• 2 tablespoons butter
• 1 teaspoon lemon juice (fresh is best)

directions

1. Combine sugar, cornstarch, orange rind and water.
2. Bring to the boil and cook until thick, stirring occasionally.
3. Remove from heat and pour some of the hot mixture over beaten egg; blend well.
4. Return to heat, add butter and cook for two minutes, stirring constantly.
5. Add fruit juices and beat until well blended.
6. Cool before serving.