Orange Prune Muffins

READY IN: 45mins
Recipe by jbronwynne

Although I haven't tried this recipe yet, I think it looks good and healthy. It has very little refined sugar and lots of oats. I found it on the back of a Great Value (Wal-Mart) Prunes box. I plan to make it soon for my prune-loving daughter. Since I haven't made it yet, the prep time is a guess.

Top Review by Anoushka

Good with some tweaking... I used the zest of 1 small orange and its juice that I mixed with the milk. I added to that mix the wheat bran (did not have oat) and rolled oat. Let stand while I prepare the rest. I always have Prune purée so I used 2/3 of cup and added 1/4 of cup of olive oil. I mixed fruits, oil egg and sugar as cakes are usually done. Finished with the oat mixture and then, flour and baking powder. I added 1/2 cup of raisins and 1/2 cup walnut. DO NOT over mix. Delicious! Perfect for toddlers!

Ingredients Nutrition

Directions

  1. Mix prunes and banana in food processor until combined well. Stir in milk, orange juice, egg and orange peel.
  2. In a separate bowl, mix oat bran,oats, flour, brown sugar, baking powder and cinnamon. Make a well in the center of dry ingredients and pour in prune/banana mixture. Stir until combined.
  3. Fill 12 paper-lined muffin tins 2/3 full and bake at 400 degrees F for about 20 minutes or until centers spring back when pressed.

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