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    You are in: Home / Recipes / Orange-Poppy Seed Bread Recipe
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    Orange-Poppy Seed Bread

    Orange-Poppy Seed Bread. Photo by lilsweetie

    1/1 Photo of Orange-Poppy Seed Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Snicklefritzie's Note:

    We discovered this recipe at a baby shower years ago. It is a favorite at the holidays and anytime. You can make it in a Bundt pan or 2 loaf pans, one to keep and one to share!

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    Ingredients:

    Servings:

    Units: US | Metric

    Bread

    Glaze

    Directions:

    1. 1
      Mix all bread ingredients in large bowl for 2 minutes at high speed of electric mixer.
    2. 2
      Pour into greased and floured pans (either Bundt or 2 loaf) and bake at 350 degrees for 1 hour and 15 minutes. LEAVE IN PAN!
    3. 3
      Mix all glaze ingredients in small bowl.
    4. 4
      While bread is still hot, poke holes all over in bread with skewer or other implement.
    5. 5
      Pour glaze over hot bread. Let sit until hardened.
    6. 6
      This sets up with a hard, crunchy sugar glaze on the outside.
    7. 7
      Can use lemon as well, if preferred.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 25, 2007

      55

      Wonderful flavor combo! I love lemon poppyseed stuff so thought I'd try this. Not a mistake on my part by any means, altho next time I may add more poppy seed and also double the glaze.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange-Poppy Seed Bread

    Serving Size: 1 (95 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 340.5
     
    Calories from Fat 136
    39%
    Total Fat 15.1 g
    23%
    Saturated Fat 3.0 g
    15%
    Cholesterol 37.3 mg
    12%
    Sodium 229.8 mg
    9%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 0.5 g
    2%
    Sugars 32.9 g
    131%
    Protein 3.5 g
    7%

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