Orange Poppy Muffins

READY IN: 1hr 5mins
Recipe by Arielala

YUM! vegan!

Top Review by Outta Here

Sorry, I am not leaving any stars, since there seems to be something missing in the recipe. There is too much liquid for the amount of flour. Batter was more like pancake batter. Liquid is almost double the dry ingredients and that ratio should be reversed, I think. Also, when the first instruction is to mix all dry ingredients, all dry ingredients should be listed in order. The ingredient list in this is very mixed up. What I ended up with was very flat, soft "cakes". They tasted fine, but the texture was not good. Again, sorry, I hate leaving negative reviews, but I made this for the Spring PAC game and had to review it. :(

Ingredients Nutrition

Directions

  1. preheat oven to 375 F.
  2. Mix dry ingredients.
  3. Mix flax and orange juice, then add the other wet ingredients.
  4. mix both wet and dry together.
  5. spoon into muffin pan lined with cupcake liners or safflower oil.
  6. bake 15-25 minutes, until toothpick in center comes out clean.

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