Orange Pineapple Salad
photo by Heirloom
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 seedless oranges
- 4 ounces crushed pineapple
- 2⁄3 cup whipped topping (recommended -- Tru-Whip, all natural whipped topping)
- 2 slices angel food cake
directions
- Slice both stem and blossom ends off of orange.
- Stand the orange on a cutting board, cut side down. Run the blade of the knife between the flesh of the orange and the white pith, slicing off all of the pitch.
- Segment the peeled orange into eight pieces. Cut off any remaining pith from the inside of the orange.
- In a medium bowl mix oranges, pineapple, and whipped topping.
- Spoon over slices of angel food cake.
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RECIPE SUBMITTED BY
I'm a newlywed recently transplanted from the Pacific Northwest to Central California. I've been cooking for as long as I can remember and am always willing to try out new things. I look forward to finding new recipes and meeting new people here on 'Zaar.
Onward to the kitchen!