- Grate rind from oranges. Put rind and water into saucepan. Use orange for another purpose. Bring to a boil. Cover and simmer until soft, about 5-10 minutes. Strain juice into saucepan.
- Add sugar and crushed pineapple. Bring to a boil, stirring often. Boil rapidly for about 35 minutes, stirring 2 or 3 times, until thick enough. Cool a teaspoonful on a chilled saucer to see if it jells. Fill hot sterilized jars to within 1/4 inch of top. Seal.
- Makes 3 half pints and a small jar.