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    You are in: Home / Recipes / Orange-Pineapple Jam Recipe
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    Orange-Pineapple Jam

    Orange-Pineapple Jam. Photo by Kathy228

    1/1 Photo of Orange-Pineapple Jam

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Kathy228's Note:

    Delicious on buttered toast, cream cheese and bagles. Not overly sweet.

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    half pi ...

    Units: US | Metric


    1. 1
      Peel the oranges.
    2. 2
      Put the peels in a small sauce pan. Cover with water and simmer for 20-minutes or until the peel can be pierced with a fork. Drain and rinse til cool and chop the peel.
    3. 3
      Remove any extra thick, white pith from the peeled oranges. No need to remove it all. Cut the oranges in half, then quarters.
    4. 4
      Slice out the white, center membrane strip and discard.
    5. 5
      Puree the peeled oranges in a food processor.
    6. 6
      Into a heavy saucepan, measure 2-cups orange puree, 1-cup chopped peel, 2-cups undrained, crushed pineapple, and the water or wine.
    7. 7
      Gradually stir in the dry pectin.
    8. 8
      Bring to a boil, add butter, and boil for one minute.
    9. 9
      Add the sugar. Bring back to a boil and boil hard for one minute.
    10. 10
      Ladle into seven, half-pint jelly jars, seal and process.

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    Ratings & Reviews:

    • on August 05, 2014


      very the peels.will make again

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange-Pineapple Jam

    Serving Size: 1 (2095 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 478.4
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.3 g
    Cholesterol 1.4 mg
    Sodium 5.2 mg
    Total Carbohydrate 122.1 g
    Dietary Fiber 2.8 g
    Sugars 118.9 g
    Protein 1.1 g

    The following items or measurements are not included:

    dry sugar-free pectin

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