Orange Pineapple Delight Cake

Submitted by QueenJellyBean

"This is a yummy cake that makes me think summer! **When I originally posted I forgot to put the oil in the ingredients list..it has been corrected now. Sorry if it caused anyone any inconvenience.**"

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 15

ingredients

• 1 (18 ounce) box yellow cake mix
• 4 eggs
• 3⁄4 cup oil
• 1 (11 ounce) can mandarin oranges in juice
• 1 (20 ounce) can crushed pineapple
• 1 (3 1/2 ounce) box instant vanilla pudding
• 8 ounces whipped topping

directions

1. Mix dry cake mix, eggs, oil and mandarin oranges with juice.
2. Pour into a greased and floured 9x13 pan. Bake at 350 degrees for 30-40 minutes.
3. Drain the pineapple. Pour 3/4 c juice from the crushed pineapple over the cake while still warm.
4. Mix the drained pineapple with the pudding powder and whipped topping. Spread over cooled cake.
5. Keep refrigerated.

Reviews

[Jan Marie]

Yikes...I mixed the batter and thought something was missing from the recipe. It was the oil. How much? I had it in the pan when I realized the oil was missing from the recipe. I added 1/3 c. oil and it's baking now. I hope it turns out!