Orange Pineapple Delight Cake

Total Time
Prep 15 mins
Cook 30 mins

This is a yummy cake that makes me think summer! **When I originally posted I forgot to put the oil in the ingredients has been corrected now. Sorry if it caused anyone any inconvenience.**

Ingredients Nutrition


  1. Mix dry cake mix, eggs, oil and mandarin oranges with juice.
  2. Pour into a greased and floured 9x13 pan. Bake at 350 degrees for 30-40 minutes.
  3. Drain the pineapple. Pour 3/4 c juice from the crushed pineapple over the cake while still warm.
  4. Mix the drained pineapple with the pudding powder and whipped topping. Spread over cooled cake.
  5. Keep refrigerated.
Most Helpful

Yikes...I mixed the batter and thought something was missing from the recipe. It was the oil. How much? I had it in the pan when I realized the oil was missing from the recipe. I added 1/3 c. oil and it's baking now. I hope it turns out!

Jan Marie January 21, 2013