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    You are in: Home / Recipes / Orange Pecans Recipe
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    Orange Pecans

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    KittyKitty's Note:

    My grandmother always seemed to have these at her house when we were kids.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, cream of tartar, and orange juice in a saucepan. Cook over low heat, stirring gently until sugar dissolves. Cover orange mixture, and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook over medium heat to a soft ball stage (240F).
    2. 2
      Remove from heat, and beat with a wooden spoon just until mixture begins to thicken. stir in pecans and oranger ind. Working rapidly, drop by heaping teaspoonfuls onto waxed paper; let cool.

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    Ratings & Reviews:

    • on March 01, 2007

      55

      Made these for my Oscar party! They were very popular because they were so different from the usual salty nuts. Very tasty. I added 2 tsp orange rind to the second batch and it made a really tangy taste. Definitely a keeper! Thanks KittyKitty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Pecans

    Serving Size: 1 (510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1179.5
     
    Calories from Fat 722
    61%
    Total Fat 80.2 g
    123%
    Saturated Fat 6.8 g
    34%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 120.7 g
    40%
    Dietary Fiber 10.8 g
    43%
    Sugars 107.8 g
    431%
    Protein 10.5 g
    21%

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