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    You are in: Home / Recipes / Orange Honey Vinaigrette Recipe
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    Orange Honey Vinaigrette

    Orange Honey Vinaigrette. Photo by Chef*Lee

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    justcallmetoni's Note:

    My adaptation of a light salad dressing from the cookbook, "The New American Diet." I particularly enjoy this on a salad with baby spinach, wild rice or both.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a small bowl. Blend with a wire whisk.
    2. 2
      Can be stored in the refrigerator for up to one week.

    Ratings & Reviews:

    • on June 10, 2013

      55

      made this exactly as recommended except that i substituted lime juice for orange. i used it to marinate some chicken breasts that i pan fried. i poked holes in the breasts and kept dousing the breasts with the mix as they cooked. chicken came out moist and very flavorful. my husband says that from now on i'm in charge of cooking the chicken at our house :).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2009

      55

      Fantastic light dressing! I used honey-mustard since I had no dijon and I added a teaspoon of ground flax to thicken it a little. Great over green salad with dried cranberries and walnuts. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2013

      55

      I made this using Trader Joe's Orange Muscat Champagne vinegar instead of cider, and freshly minced chives for the onion powder, as that's what I had on hand. Was nice and mild in flavor. I did add a little more mustard as I wanted to be able to taste it more and also wanted to thicken the dressing up. Would make again. Thank you for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Orange Honey Vinaigrette

    Serving Size: 1 (24 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 53.2
     
    Calories from Fat 31
    60%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 7.9 mg
    0%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.9 g
    19%
    Protein 0.1 g
    0%

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