Orange Glazed Game Hens
photo by lazyme
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 Cornish hens, halved
- 177.44 ml fresh orange juice
- 118.29 ml honey (ORANGE HONEY , IF POSSIBLE)
- 59.14 ml soy sauce
- 29.58 ml hoisin sauce
- 29.58 ml minced orange rind
- 3 clove garlic, minced
- 14.79 ml minced fresh gingerroot
- 9.85 ml oriental sesame oil
- sesame seeds
directions
- MIX MARINADE INGREDIENTS.
- PLACE HENS IN BAKING DISH, SKIN SIDE DOWN.
- POUR MARINADE OVER.
- COVER AND REFRIGERATE 24 HOURS, TURNING ONCE.
- PREHEAT OVEN TO 400 DEGREES.
- TRANSFER HENS TO SHALLOW BAKING DISH.
- PLACE MARINADE IN HEAVY SMALL SAUCEPAN AND BOIL UNTIL REDUCED TO 3/4 CUP, ABOUT 12 MINUTES.
- BRUSH BOTH SIDES OF HENS WITH MARINADE.
- ARRANGE SKIN SIDE UP IN PAN.
- ROAST 5 MINUTES.
- BASTE HENS.
- COOK TEN MINUTES LONGER.
- REDUCE OVEN TEMPERATURE TO 350 DEGREES.
- BASTE HENS AND COOK 10 MINUTES.
- SPRINKLE HENS WITH SESAME SEED AND ROAST UNTIL COOKED THROUGH 10 TO 20 MINUTES.
- LET STAND 10 MINUTES BEFORE SERVING.
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Reviews
RECIPE SUBMITTED BY
DJM
Duluth, Minnesota