Orange Ginger Sauce for Duck

Name: Orange Ginger Sauce for Duck
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 42.52 g drambuie or 42.52 g maple syrup; 59.14 ml orange marmalade; 59.14 ml orange juice; 2.46 ml grated orange rind; 0.61 ml ginger; 118.29 ml peeled green seedless grape; 14.17 g water; 7.39 ml cornstarch

Submitted by Cecily Parsley

"Intended to accompany Golden Roasted Duck ( #rz. 240817.)"

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photo by AmandaInOz

Ready In:: 10mins
Ingredients:: 8
Serves:: 4

ingredients

42.52 g drambuie or 42.52 g maple syrup
59.14 ml orange marmalade
59.14 ml orange juice
2.46 ml grated orange rind
0.61 ml ginger
118.29 ml peeled green seedless grape
14.17 g water
7.39 ml cornstarch

directions

Place all ingredients - except grapes, water and cornstarch into a small saucepan.
In a very small container, stir together the cornstrch and water to form a smooth paste.
Simmer, stir in paste incrementally as needed to thicken.
Add grapes and serve sauce under crispy duck quarters.

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Reviews

I served this with crispy skinned duck breasts, and it was absolutely delicious! I used 1/4 teaspoon of freshly grated ginger and a homemade whisky orange marmalade, which was a perfect compliment to the Drambuie. Yum! Thanks for posting. Made for PAC Spring 2010.

AmandaInOz

RECIPE SUBMITTED BY

Cecily Parsley

Canada

<p>Left to my own devices, I could happily live on appetizers, dim sum, sandwiches and side salads .I gravitate toward a low-fat, clean eating, graze-as-you-go way of life. I am no longer entirely left to myself, as it happens. My partner and my picky teenager each have their different tastes. Quite a challenge.</p> 8728230"

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