Golden Roasted Duckling

Recipe by Cecily Parsley
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READY IN: 2hrs 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw duck overnight in refrigerator.Remove giblets. Wash and drain duck. pat dry inside and out with paper towels. Sprinkle cavity with salt.
  • Quarter onion, coarsely chop celery and loosely stuff cavity. Sprinkle skin with seasoned salt and pepper.
  • Pleace in preheated 325° oven for for 2 1/2 - 3 hours.
  • No need to baste. Roast until skin is crisp and golden brown. Leg should move freely.
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