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Orange Ginger Sauce for Duck

Orange Ginger Sauce for Duck created by AmandaInOz

Intended to accompany Golden Roasted Duck ( #rz. 240817.)

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Place all ingredients - except grapes, water and cornstarch into a small saucepan.
  • In a very small container, stir together the cornstrch and water to form a smooth paste.
  • Simmer, stir in paste incrementally as needed to thicken.
  • Add grapes and serve sauce under crispy duck quarters.
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RECIPE MADE WITH LOVE BY

@Cecily Parsley
Contributor
@Cecily Parsley
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"Intended to accompany Golden Roasted Duck ( #rz. 240817.)"
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  1. AmandaInOz
    I served this with crispy skinned duck breasts, and it was absolutely delicious! I used 1/4 teaspoon of freshly grated ginger and a homemade whisky orange marmalade, which was a perfect compliment to the Drambuie. Yum! Thanks for posting. Made for PAC Spring 2010.
    Reply
  2. AmandaInOz
    Orange Ginger Sauce for Duck Created by AmandaInOz
    Reply
  3. Cecily Parsley
    Intended to accompany Golden Roasted Duck ( #rz. 240817.)
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