Orange-Ginger Muffins
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
18
ingredients
- nonstick cooking spray
- 354.88 ml chow mein noodles, divided
- 946.36 ml unbleached all-purpose flour
- 157.80 ml granulated sugar
- 9.85 ml baking powder
- 4.92 ml baking soda
- 2.46 ml ground ginger
- 0.61 ml salt
- 157.80 ml margarine, softened
- 236.59 ml egg substitute, like eggs beaters
- 19.71 ml grated orange peel
- 473.18 ml orange juice
directions
- Preheat oven to 400°F
- Spray 18 medium muffin cups with cooking spray; set aside.
- Coarsely chop 1 cup of the noodles; mix with flour, sugar, baking powder, baking soda, ginger and salt in large bowl until well blended. Set aside.
- Beat margarine in small bowl with electric mixer on medium speed until creamy.
- Add Egg substitute, orange peel and juice; beat on low speed until well blended.
- Add to flour mixture; stir just until moistened.
- Spoon evenly into prepared muffin cups, filling each cup 2/3 full.
- Coarsely chop the remaining 1/2 cup noodles; sprinkle evenly over batter in pan.
- Bake 20 minutes, or until tops are lightly browned.
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