Orange Ginger Chicken Stir Fry
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 453.59 g boneless skinless chicken breast, cut in long strips
- 4 minced garlic cloves
- 88.74 ml soy sauce
- 73.94 ml orange juice
- 29.58 ml fresh ginger
- 14.79 ml coconut oil
- 236.59 ml snap peas
- 3 green onions
- 236.59 ml sliced mushrooms
- 118.29 ml sliced carrot
- 226.79 g can water chestnuts
- 29.58 ml sesame seeds
directions
- Whisk garlic, soy sauce, orange juice and ginger in large bowl. Add and toss the chicken, put in refrigerator for 15 minute.
- Heat coconut oil in wok over med-high heat. Add vegetables, stir fry for 3-4 min, remove from pan.
- Put chicken in wok, hold remaining marinade to the side. Toss chicken over med-high heat for 3-4 minute.
- Add vegetables, remaining marinade and sesame seeds. Toss and cook over med-high for 2-3 minute Serve over rice.
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RECIPE SUBMITTED BY
rsnelling42
United States