Orange-ginger Catsup
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
0.667 cup sauce
ingredients
- 118.29 ml catsup
- 1.23 ml orange zest
- 29.58 ml orange juice
- 2.46 ml fresh minced ginger
- 1.23 ml fresh ground pepper
directions
- In a microwave-safe bowl, combine catsup, orange juice, orange peel, ginger, and pepper.
- Cover loosely with plastic wrap.
- Heat in a microwave oven at full power (100%) until mixture is bubbling, Stirring once or twice, about 1 minute total.
- Scrape into a small bowl to serve.
- Maybe stored in refrigerator up to 1 week.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California