Total Time
Prep 10 mins
Cook 6 mins

A deep-fried, citrusy delectation from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Beat eggs thoroughly; add sugar gradually and continue to beat until light.
  2. Add cream.
  3. Sift baking powder and flour together and add to first mixture alternately with the orange juice; add orange rind.
  4. Drop by level teaspoonsful into hot deep fat (365F) and fry until golden brown all over.
  5. Drain on absorbent paper; when cooled to lukewarm, shake 2 or 3 at a time in a clean paper bag with 1/2 cup powdered sugar.