Recipe by dicentra
Southern Living, SEPTEMBER 2008
Top Review by heartshapedpan
These were so good the first time I made them but forgot to review and save the recipe so I'm glad I found it again for tonights vegetable to go with a Whole Roasted Lime and Onion chicken, and creamy garlic mashed potatoes. Thanks for posting this easy n tasty dish. I love carrots even more than I did before. Yum!
- 1 (1 lb) packagecrinkle-cut carrot
- 3 tablespoons water
- 1⁄3 cup orange marmalade
- 1 teaspoon curry powder
- 1⁄2 teaspoon salt
Directions See How It's Made
- Place carrots and 3 tablespoons water in a microwave-safe bowl. Cover bowl tightly with plastic wrap; fold back a small edge to allow steam to escape.
- Microwave at HIGH 5 minutes or until tender. Drain.
- Stir together orange marmalade, curry powder, and salt. Toss gently with hot carrots.