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    You are in: Home / Recipes / Orange-Curry Carrots Recipe
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    Orange-Curry Carrots

    Orange-Curry Carrots. Photo by heartshapedpan

    1/4 Photos of Orange-Curry Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    dicentra's Note:

    Southern Living, SEPTEMBER 2008

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place carrots and 3 tablespoons water in a microwave-safe bowl. Cover bowl tightly with plastic wrap; fold back a small edge to allow steam to escape.
    2. 2
      Microwave at HIGH 5 minutes or until tender. Drain.
    3. 3
      Stir together orange marmalade, curry powder, and salt. Toss gently with hot carrots.

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    Ratings & Reviews:

    • on October 11, 2011

      55

      These were so good the first time I made them but forgot to review and save the recipe so I'm glad I found it again for tonights vegetable to go with a Whole Roasted Lime and Onion chicken, and creamy garlic mashed potatoes. Thanks for posting this easy n tasty dish. I love carrots even more than I did before. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      55

      These are very good, especially since we love marmalade. I did substitute orange juice for the water and left out the salt. So easy to prepare and could probably be made ahead and reheated. If you like your vegetables sweeter use a marmalade that is on the sweet side rather than the old English type we use. Thanks for another carrot recipe to add to my collection.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange-Curry Carrots

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.6
     
    Calories from Fat 3
    69%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 384.5 mg
    16%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 21.3 g
    85%
    Protein 1.2 g
    2%

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