Orange-Cucumber Relish With Chile Peppers and Mint

READY IN: 15mins
Recipe by Recipe Junkie

From Salsas, Sambals Chutneys and Chowchows. This is good with fish, particularly rich fish like tuna, mackerel or bluefish

Top Review by huskiebear

I used dried peppers and it was good, but I suspect it would have been wonderful with fresh.

Ingredients Nutrition

Directions

  1. In medium-sized mixing bowl, combine all the ingredients and mix well.
  2. This relish will keep, covered and refrigerated 2-3 days.

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