Orange-Cucumber Relish With Chile Peppers and Mint

Name: Orange-Cucumber Relish With Chile Peppers and Mint
Prep time: 15 min
Total time: 15 min
Yield: 3 cups
Ingredients: 3 navel oranges, peeled, seeded and chopped into bite-sized pieces; 2 small cucumbers, peeled, cut in half lengthwise and sliced into 1/4-inch slices; 1/2 red onion, halved and thinly sliced; 2 tablespoons vegetable oil; 1/4 cup red wine vinegar; 1/4 cup orange juice; 2 teaspoons chili peppers, minced (red or green); 2 tablespoons finely chopped of fresh mint; salt; freshly cracked black pepper

Submitted by Recipe Junkie

"From Salsas, Sambals Chutneys and Chowchows. This is good with fish, particularly rich fish like tuna, mackerel or bluefish"

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Ready In:: 15mins
Ingredients:: 10
Yields:: 3 cups

ingredients

3 navel oranges, peeled, seeded and chopped into bite-sized pieces
2 small cucumbers, peeled, cut in half lengthwise and sliced into 1/4-inch slices
¹⁄₂ red onion, halved and thinly sliced
2 tablespoons vegetable oil
¹⁄₄ cup red wine vinegar
¹⁄₄ cup orange juice
2 teaspoons chili peppers, minced (red or green)
2 tablespoons finely chopped of fresh mint
salt
freshly cracked black pepper