Orange-Cucumber Relish With Chile Peppers and Mint

Total Time
15mins
Prep 15 mins
Cook 0 mins

From Salsas, Sambals Chutneys and Chowchows. This is good with fish, particularly rich fish like tuna, mackerel or bluefish

Ingredients Nutrition

Directions

  1. In medium-sized mixing bowl, combine all the ingredients and mix well.
  2. This relish will keep, covered and refrigerated 2-3 days.

Reviews

(1)
Most Helpful

I used dried peppers and it was good, but I suspect it would have been wonderful with fresh.

huskiebear December 18, 2006

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