Orange crush cake

Submitted by Rhonda O

"MOM'S RECIPE This is Delicious!"

 

• Ready In: 55mins
• Ingredients: 11
• Yields: 16 pieces
• Serves: 12

ingredients

• CRUNCY LAYER

• 236.59 ml cinnamon graham cracker crumbs
• 118.29 ml brown sugar, packed
• 118.29 ml chopped nuts
• 118.29 ml melted margarine

• CAKE

• 510.29 g box yellow cake mix
• 118.29 ml water
• 118.29 ml fresh orange juice
• 78.78 ml oil
• 3 eggs
• 29.58 ml grated orange zest
• 1 can cream cheese frosting

directions

1. In a 2 quart bowl, combine ingredient's for the crunchy layer and mix until crumbly.
2. Divide in half.
3. Press half of the mixture into each of two 9-inch greased round cake pans.
4. In a 3 quart bowl use mixer at low speed to blend cake ingredients until moistened.
5. Beat 2 minutes at high speed.
6. Pour batter evenly over layers of crunchy mixture.
7. Bake at 350-degree oven.
8. Cool 10 minutes.
9. Remove from pans and cool completely.
10. Mix frosting ingredients in a small bowl.
11. Place one layer of cake, crunchy side up on a serving plate and spread with 1/4 of the frosting.
12. Top with the other layer of cake also crunchy side up.
13. Spread top and sides with remaining frosting.