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    You are in: Home / Recipes / Orange Cranberry Quinoa Salad Recipe
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    Orange Cranberry Quinoa Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    CoreChick's Note:

    This is a great whole grain salad. Sometimes I use a small can of mandarin oranges in place of the whole orange.

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    Units: US | Metric


    1. 1
      Peel orange, remove white pith and cut into 1/2 inch pieces.
    2. 2
      Heat oil over medium heat, cook onions 2 minutes or until softened but not browned.
    3. 3
      Add curry powder, stir while cooking 30 seconds. Be careful not to burn.
    4. 4
      Add broth, quinoa, and 1/4 tsp salt. Bring to a boil.
    5. 5
      Reduce heat to low, cover and simmer 15 minutes or until water is absorbed and quinoa is translucent.
    6. 6
      In a medium bowl, combine carrots, cranberries, orange, orange peel and 1/4 tsp salt. Carefully stir mixture into quinoa. Cover and let set 3 minutes. Sprinkle with parsley.

    Ratings & Reviews:

    • on August 05, 2009


      I am surprised that I am the first to write a review on this delicious recipe. I knew I would like it because I have a similar couscous recipe, but this is far superior because it is so nutritious. We ate the salad at room temperature for dinner last night, and I added some cooked chicken breast to the cold salad for lunch today. It was equally tasty time, in addition to the chicken I may add some toasted nuts if I have any on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Cranberry Quinoa Salad

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.8
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 278.0 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 4.3 g
    Sugars 4.5 g
    Protein 6.4 g

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