Prep 10 mins
Cook 20 mins
Simple and easy to make.
- 1 (14 ounce) package refrigerated orange sweet roll dough, with icing
- 1 ounce cream cheese, softened
- 1⁄2 cup flaked coconut, toasted
- Set aside icing from sweet rolls.
- Srrange rolls in a greased 9-inch round baking pan. Bake at 375°F for 18 - 20 minutes or until golden brown.
- In a small bowl, combine cream cheese and reserved icing; spread over rolls.
- Sprinkle with coconut.
- Serve warm.