Orange Chicken With Peanuts
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 large chicken breasts, boned, skinned and split
- 1 tablespoon soy sauce
- 1 tablespoon rice wine or 1 tablespoon dry sherry
- 4 scallions, cut in 1 inch pieces
- 1 teaspoon fresh ginger, peeled and minced
- 1⁄2 cup orange juice
- 1 garlic clove
- 1⁄2 teaspoon cornstarch
- 1⁄4 cup peanut oil
- 1⁄2 cup fresh snow pea
- 1⁄2 small red pepper, cut into thin strips
- 1⁄2 cup peanuts, roasted and chopped
directions
- Cut chicken into 1 1/2 x 1/2 inch strips. Mix soy sauce, sherry, scallions, and ginger. Add chicken and toss well, set aside.
- Combine orange juice and cornstarch, set aside.
- Heat oil wok, lightly sauté clove of garlic to flavor oil, take out and proceed.
- Stir fry chicken until chicken loses color, add pea pods, red pepper, peanuts, stir fry 2 minutes. Stir orange juice mixture, add to chicken and stir fry until slightly thickened. Serve immediately.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio