Orange Chicken Almondine
photo by Air Force Mama
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 680.38 g boneless skinless chicken breasts
- 236.59 ml Italian dressing
- 59.14 ml chicken broth
- 59.14 ml orange juice, I use Simply Orange
- 14.79 ml brown sugar
- 14.79 ml cornstarch
- 14.79 ml soy sauce
- 118.29 ml sliced almonds
directions
- Marinate the chicken breasts with the Italian dressing overnight.
- Heat about 1 tablespoon of oil in a pan and toast the almonds until they are golden brown; set aside.
- Heat another 2 tablespoons of oil in pan and sautee the chicken breasts until done; remove the chicken and set aside.
- In a bowl, mix together the chicken broth, orange juice, brown sugar, soy sauce and cornstarch.
- In the same pan used for sauteeing the chicken, put in the orange sauce mixture and cook until its a thick glaze consistency. Stir in the almonds.
- Add the chicken back to the orange sauce mixture to coat.
- Enjoy!
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RECIPE SUBMITTED BY
Air Force Mama
United States