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    You are in: Home / Recipes / Orange Candied Sweet Potatoes Recipe
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    Orange Candied Sweet Potatoes

    Orange Candied Sweet Potatoes. Photo by MISSIB

    1/1 Photo of Orange Candied Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Jacqueline in KY's Note:

    Sweet Potatoes are another food that I just love, although this is not a diabetic recipe by any means, it is good.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sweet potatoes, salt and ½ cup boiling water in saucepan; simmer, covered for 15 minutes or until tender.
    2. 2
      Pour off all but ¼ cup stock; dot with butter.
    3. 3
      Combine orange juice, corn syrup and brown sugar; blend well.
    4. 4
      Pour over sweet potatoes.
    5. 5
      Simmer, basting frequently, for 15 minutes.
    6. 6
      I like smaller sweet potatoes so I actually cut mine in about 1/3's. Of course the ones we find here in our one and only grocery store are usually huge.

    Ratings & Reviews:

    • on September 29, 2007

      45

      Although I am not a real big fan of sweet potatoes, I must say these were very tasty. I've never used orange juice before and it add a nice tangy sweetness along with the brown sugar. I like them mashed with the butter and brown sugar and orange juice. Thank you for this great recipe, it is a keeper for sure. On another note, you wil notice I am not great at taking pix that do justice but this shws a pat of butter with brown sugar and the juice poured over it for photo purposes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Candied Sweet Potatoes

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.0
     
    Calories from Fat 51
    16%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 917.5 mg
    38%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 3.9 g
    15%
    Sugars 24.6 g
    98%
    Protein 2.1 g
    4%

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