Orange Butterscotch Walnut Clusters

Total Time
15mins
Prep 15 mins
Cook 0 mins

Uses pantry staples

Ingredients Nutrition

Directions

  1. Blend sugar with pudding.
  2. Mix in a 2 quart saucepan; stir in evaporated milk and orange rind.
  3. Add butter.
  4. Cook and stir over medium heat until mixture comes to a boil.
  5. Lower heat and boil gently for 3 1/2 minutes, stirring constantly.
  6. Remove from heat and stir in walnuts.
  7. Beat until candy thickens.
  8. Drop from a teaspoon onto foil or into paper candy cups.
  9. Let cool until set.

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