Orange Bowknots

READY IN: 4hrs 15mins
Recipe by Dienia B.

Convent Cookery. Looks like something David Lee would like, wouldn't you boy. I didn't tie these in a knot and they still were nice. They have a light orange flavor--really good.

Top Review by Jessica Costello

Just did these today, I used the dough cycle on my bread machine (only way possible with a boy going through the "terrible twos") I iced them with orange icing and garninshed with more orange zest. these are very good! I don't know if using a bread machine may have altered the taste or texture any, but they were still yummy. I am certainly going to be making these again, maybe with choc or cream cheese icing also.

Ingredients Nutrition

Directions

  1. Soften yeast in warm water.
  2. Combine hot milk, shortening, sugar and salt; cool to lukewarm.
  3. Add remaining ingredients. Makes a soft dough; cover and let rise 10 minutes.
  4. Knead.
  5. Place dough in a greased bowl; cover; let rise until doubled, about 2 hours.
  6. Punch down; let rest 10 minutes.
  7. Roll out in 18" x 10" rectangle, 1/2 inch thick.
  8. Cut strips 10 inches long x 3/4 inch wide.
  9. Roll strip and tie in knot.
  10. Put on baking sheet.
  11. Let rise until double.
  12. Bake for 12 minutes in a 400°F oven.
  13. You can ice with orange icing.

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