Orange Angel Food Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 15
ingredients
- 1 (16 ounce) package angel food cake mix
- 1 (1/3 ounce) package sugar-free orange gelatin
- 3⁄4 cup boiling water
- 1⁄2 cup cold water
- 1 1⁄2 cups nonfat milk, cold
- 1 (1 ounce) package sugar-free instant vanilla pudding mix
- 1 teaspoon orange extract
- 1 (8 ounce) carton frozen reduced-fat whipped topping, thawed
- 1 small navel orange, halved and sliced
- 1⁄2 cup sliced almonds, toasted
directions
- Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan.
- Immediately invert tube pan; cool completely.
- In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
- Cut cake into 2-inch slices then arrange cake slices in a ungreased 13-in. x 9-in. x 2-in. dish.
- With a meat fork, poke holes about 2 in, apart into the cake then slowly pour gelatin over cake; chill until set.
- In a bowl, whisk milk and pudding mix for 2 minutes.
- Whisk in extract. Let stand for 2 minutes or until soft-set.
- Fold in whipped topping.
- Spread over cake.
- Garnish with orange slices and almonds.
- Cover and refrigerate until serving.
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RECIPE SUBMITTED BY
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