Orange and Almond Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 4 eggs, seperated
- 2⁄3 cup superfine sugar
- 2 oranges, zest of
- 2 oranges, juice of
- 1 lemon, zest of
- 1 lemon, juice of
- 1 cup almonds, ground (without the skin!)
- 1⁄4 cup self rising flour
- 1 cup heavy whipping cream
- 2 teaspoons superfine sugar
- 1 teaspoon cinnamon
- 1⁄4 cup sliced almonds, toasted
- confectioners' sugar
directions
- Grease and line the bottom of a deep 7-inch (18 cm) round pan.
- Preheat oven to 350 F/ 180°C.
- Whisk the egg yolks with with the sugar and lemon zest, until very thick and light in color.
- Mix the orange and lemon juice and add with the ground almonds to the egg mix (it will be very runny at this point).
- Fold in the flour.
- Whisk the whites stiff and fold into the batter.
- Fill batter into the pan and bake for 35-40 minutes or until golden brown and springy to the touch.
- Cool in pan for 10 minutes.
- Remove from pan and let cool on rack.
- The cake might sink a bit at this point, this is normal.
- Whip the cream with the orange zest, the 2 tsp sugar and cinnamon.
- Once the cake is cold, cover with the freshly toasted almond slices and dust with confectioners' sugar.
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RECIPE SUBMITTED BY
<p>I came from Germany quite some years ago and live in North Texas. I used to do pastries and cakes, but had to stop due to health reasons.</p>
<p>I still cook, and bake, but in great moderation and not as elaborately, as I've done in the past.</p>
<p> My cats and I enjoy a quiet life and I'm rebuilding friendships and making new ones..</p>