Orange-Almond Biscotti
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
30-36 cookies
ingredients
- 1 cup sugar
- 1⁄2 cup butter, softened
- 1 tablespoon grated orange peel
- 2 large eggs
- 3 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄3 cup slivered almonds, toasted and chopped
- bittersweet chocolate (melted) (optional)
directions
- Preheat oven to 350 degrees. Beat sugar, butter, orange peel and eggs in a large bowl.
- Stir in flour, baking powder, salt and almonds. Shape half of the dough at a time into 10 x 3 inch rectangles and set onto ungreased cookie sheets. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Cool on the cookie sheet for 15 minutes.
- Cut crosswise into 1/2-inch slices and place slices, cut sides down, on a cookie sheet. Bake for about 15 minutes longer or until golden brown and crispy. Cool on wire racks. Optional: top with melted bittersweet chocolate.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>