Open Sesame Pick-Up Breadsticks

Total Time
25mins
Prep
10 mins
Cook
15 mins

Pillsbury breadstick dough....with a twist! Dijon Mustard, Sesame Seeds, Asiago cheese, garlicky, YUM!! This recipe was made by a 12 year old who got to the finals at the 2002 Pillsbury Bake-off. I myself am entering the Pillsbury bakeoff, and at 16 years old, this little girl is my InSpIrAtIoN!! :-)

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Ingredients

Nutrition

Directions

  1. Heat oven to 350°F.
  2. Spray cookie sheet with nonstick cooking spray.
  3. Beat egg in small bowl.
  4. Add water and mustard; mix well.
  5. In shallow dish, combine cheese, sesame seed and garlic powder; mix well.
  6. Unroll dough; separate into 12 breadsticks.
  7. Dip each breadstick in egg mixture; coat with cheese mixture.
  8. Twist each breadstick several times.
  9. Place 1 inch apart on sprayed cookie sheet.
  10. Firmly press down ends.
  11. Bake at 350°F.
  12. for 14 to 19 minutes or until golden brown.
  13. Serve warm.