Recipe by FrVanilla
A light and healthy lunch. Whole wheat english mufiins topped with cottage cheese, feta, fresh spinach, tomatoes, basil and garlic and baked until bubbly. Delicious!
Top Review by Julie F
This was very good. I doubled the cottage cheese, because 1/2 c seemed like it was still a little dry for my taste. This is a delicious, easy and healthy recipe. Thanks so much! I have leftovers for a nice lunch tomorrow.
- 1⁄2 cup low fat cottage cheese
- 1 ounce feta cheese, crumbled
- 1 cup spinach, chopped
- 1⁄2 cup tomatoes, diced
- 4 tablespoons fresh basil
- 1 garlic clove, minced
- 1 whole wheat English muffin, split